Every third Thursday of each month, Verde at PAMM offers unique happy hour menus prepared by Chef Kaytlin Brakefield. This month guests can also enjoy sounds provided by Poplife Social, featuring Juan Garcia with opening and closing sets by Pirate Stereo from Slap & Tickle and Kid Bougie while drinking beer and wine for $6 or specialty cocktails for $9.
Continue to celebrate the nation’s independence with the Southern BBQ menu. Savory plates include St. Louis-style Ribs, Smoked Brisket on Martin’s Potato Rolls and Maple Glazed Sweet Potato, all served with coleslaw. Guests can also kick it up a notch by trying the Jalapeno Corn Bread with spicy honey butter.