Valentino Cucina Italiana will host a four-course dining experience featuring Facundo Rum on January 25th. Each dish prepared by Chef de Cuisine Jimmy Everett will be carefully assembled to highlight the subtle nuances of each exquisite Facundo rum.
Guests will be guided through their dining experience by Facundo Rum Specialist Carlos Vasallo as he provides his in-depth knowledge on the unique flavors of each selected rum and the history of Facundo Rum.
The evening’s reception and four-course menu will feature:
Reception: Complimentary cocktails
First Course: Long Island Fluke Crudo, compressed melon, thyme, cucumber
Rum: Facundo Neo
Second Course: Veal and Foie Gras Carmello, brussel sprouts, black truffle, vanilla
Rum: Facundo Eximo
Third Course: Roasted Duck Breast, Marcona almond crust, black cherry, brown butter turnips
Rum: Facundo Exquisto
Dessert: Baba au Rhum, roasted pineapple, banana gelato
Rum: Facundo Paraiso
$150 per person plus tax and gratuity. Limited seating is available. Guests can reserve their seat by calling 954-523-5767.