The Osprey Tavern, helmed by Executive Chef Joseph Burnett, offers a modern take on traditional tavern-inspired cuisine, while embracing the popular movement toward local and sustainable ingredients. Through its partnership with the James Beard Foundation, The Osprey Tavern will raise funds to provide scholarship support to students who demonstrate potential for a successful career in the culinary industry. Kicking off at 7 p.m. on April 9, Beard in Baldwin, a Friends of James Beard Benefit, aims to highlight Florida’s most talented chefs and restaurants in one of Orlando’s most affluent neighborhoods, Baldwin Park.
For $75 per ticket, guests will have the opportunity to delight in an outdoor foodie playground on the lake featuring gourmet fare, fine wines and spirits and live music by The Legendary JC’s. The food festival will be emceed by Orlando Sentinel food editor Heather McPherson. Of the more than 25 confirmed restaurants, Beard-nominated concepts, such as The Rusty Spoon, K Restaurant, Norman’s, and The Ravenous Pig will be in attendance, alongside local favorites including Seito, Highball & Harvest, Hawkers and Tapa Toro.
Elevating the experience is an indoor VIP celebration-- $150 per ticket-- that offers access to The Osprey Tavern, where guests can enjoy passed hors d’oeuvres prepared by Chef Burnett’s “chef friends” from around the state and craft cocktails by Osprey Tavern’s beverage director, Harrison Cremata. Top-billed talent to be sampled inside The Osprey Tavern include:
- This year’s two-time James Beard nominated Brad Kilgore of Alter in Miami James Beard semifinalist
- Timon Balloo of SUGARCANE raw bar grill in Miami
- Ferrell Alvarez of Rooster & the Till in Tampa
- Bravo TV’s “Best New Restaurant” semifinalist Cesar Zapata of The Federal Food, Drink & Provisions in Miami
Pastry Chef Kristy Carlucci will be partnering with Hichem Lahreche of Criollo Chocolatier in Orlando to create a unique dessert experience.
“Blending some of Florida’s best talent and raising funds for future leaders in the culinary industry was the inspiration behind Beard in Baldwin,” says Chef Burnett. “From chefs to local sponsors, each participant enables us to curate an evening that generates well-deserved attention to the Baldwin Park community and greater Orlando.”
For ticket information and a complete list of participating restaurants and sponsors, please visit www.beardinbaldwin.com.