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SUSHISAMBA Coral Gables Celebrates Grilling Season With Robata Rub Thursdays With Guest Chef Series


SUSHISAMBA Coral Gables heats up their weekly Robata Rub Thursdays promotion with a special guest chef summer series kicking off on Thursday, July 23 and continuing every other Thursday throughout the summer. Taking to Coral Gables’ only robata grill will be Executive Chef David Sears and his guest co-host, who will indulge barbecue-loving-enthusiasts in a special menu as well as provide tips ranging from how to blend the perfect rub to how get the most from a marinade.

Throughout the evening, guests can enjoy five specialty robata menu items paired with two signature Ocucaje  pisco cocktails.  Upcoming schedule includes:   

  • Culinary Director of New York Wine & Food Festival and Culinary Advisor of South Beach Wine & Food Festival, Terry Zarikian on July 23
  • Creator of Skinny Latina Million Dollar Marinade, Ana Quincoces on August 6
  • Telemundo’s official chef and co-host of “Un Nuevo Dia,” James Tahhan on August 20
  • The official smoke whisperer of Miami Smokers, Andres Barrientos on September 3

Presented every 2nd Thursday this summer starting on July 23rd, the event is limited to 18 guests, ensuring a memorable and engaging experience. Co-hosts and the menu will change bi-weekly, making each session truly unique.  A ticket is $50pp, food and beverage included (tax and gratuity additional). Guests who miss the chance to purchase a ticket will have the opportunity to order Sears’ dishes a la carte.