On Tuesday, October 18th, db Bistro’s chef Clark Bowen teams up with neighbor Wynwood Brewing Company for a four-course dinner presenting seasonal dishes including Florida Figs, Burrata, Rocket Coulis, Focaccia Tuile and Local Pompano, Confit Fennel, Blistered Tomatoes, Lemon, paired with exciting craft beers.
Tickets are on sale for $60 per person, plus tax and service charge.
Fried Green Tomatoes
La Rubia, American Blonde Ale
Burrata, Rocket Coulis, Focaccia Tuile
Confit Fennel, Blistered Tomatoes, Lemon
Roasted Shoulder, Beer Sausage, Baby Carrots
Wynwood Fox, Imperial Red Ale
Chocolate Opera Cake
Chocolate Biscuit, Coffee Cream, Vanilla Ice Cream
Pop’s Porter, Robust Porter
Tuesday, October 18th, 2016
Reception 7:00pm | Dinner 7:30pm
$60 per person, plus tax and service charge