Back to All Events

Cheese Lover's Day at City Cellar

Cheese lovers unite! Wednesday, January 20 is National Cheese Lover’s Day and City Cellar Wine Bar & Grill is the place to celebrate. Offering more than 25 varieties of artisanal Cows Milk, Sheeps Milk, Goats Milk and Blue Cheese, City Cellar has something for everyone. The restaurant is also extending their famed “Cheesy Thursdays” special. From open to close on Cheese Lover’s Day, guests can enjoy 5 cheeses expertly paired with 5 beverage tastes (wine & craft beer) for only $30.
Their extensive menu also includes Chef Kevin Darr’s house cured charcuterie including 12-month organic prosciutto, sopressata, sweet coppa and salame al tartufo, all crafted from all-natural, humanly raised Hereford pigs from Palmetto Creek Farms in Avon, FL.
General Manager Michael "Iggy" Ignatowicz will also be on hand offering pairing suggestions from the restaurant’s award-winning wine list with more than 400 wines by the bottle, half bottle, glass and flight.
For budding formagers that prefer to indulge at home, the entire cheese menu is available to go.