Did you know that National Sangria Day is on Sunday? Check out this local Miami spots where you can grab a sangria or two to celebrate the holiday!
Inspired by the trendy tapas restaurants of Spain, Bulla Gastrobar introduces Coral Gables to a world of Spanish dishes seasoned with Catalan flavors and Mediterranean spices. The restaurant is open for lunch and dinner Sunday through Tuesday from 12:00 p.m. – 10:00 p.m.; Wednesday through Thursday from 12:00 p.m. – 11:00 p.m., Friday through Saturday from 12:00 p.m. – midnight. Brunch is served on the weekend from 12:00 p.m. to 4:00 p.m. on Saturdays and from 11:00 a.m. to 4:00 p.m. on Sundays.
Serving both White and Red Sangria as well as a Beer infused Sangria by in-house mixologist, Joel Mesa. Prices by the glass and pitcher below:
· Sangria, red wine, brandy, triple sec, sprite, chopped orange, $8/$29
· Sangria Blanca, Cava, peach schnapps, triple sec, strawberries, blueberries, $10/$37
· Sangria De Cerveza, Ommegang Witte, triple sec, lemon juice, pear purée, $8/$29
SUGARCANE Raw Bar & Grill
Inspired by international influences and South American spirit, SUGARCANE offers three distinct kitchens - a robata grill, raw bar and hot kitchen - all which unite for a fresh take on international spirit.
Serving both White & Red Sangria with Bacardo Oakheart by in-house mixologist, Jamal Giles, at $40 by the pitcher.
SUGARCANE is open daily for lunch and dinner; Monday through Wednesday, 11:30 a.m. to midnight; Thursday from 11:30 a.m. to 1:00 a.m.; Friday from 11:30 a.m. to 2:00 a.m.; on Saturday opens early for brunch at 10:00 a.m.; and again on Sunday at 10:00 a.m. for brunch closing at midnight.
La Feria del Mercado de San Miguel
A pop-up market featuring Spanish cuisine from the owners of the historic and legendary Mercado de San Miguel in Madrid, Spain. Located in downtown Miami’s Bayfront Park. Open through January 31.
Serving traditional, authentic Spanish sangria, $7/$30, 12:00 p.m. – 11:00 p.m. (Sunday – Thursday) and 12:00 p.m. – 12:00 a.m. (Friday – Saturday).