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Brew School at American Social Brickell

American Social Brickell (AmSo), is known for their eclectic selection of craft beers and creative cocktails. Starting in April, the waterfront gastropub is sharing the breadth of their brew knowledge by giving guests the hop-portunity to meet, greet and learn from local breweries while sipping exclusive flavors on tap.
 
On Tuesday, April 21st from 8 to 11 p.m., AmSo is hosting a Funky Buddha tap takeover showcasing South Florida’s largest brewery. Exclusive taps for the soiree include Last Snow, a liquid indulgence with flavors of coconut, coffee and white chocolate; More Moro Blood Orange IPA, an American varietal of blood orange with deep, crimson red flesh, a mellow citrus flavor, sticky malt body and long grapefruit hop finish; Fire In The Hole Raspberry Habanero Red Ale, a malty red ale that pops with pleasantly fruity undertones, whole raspberries and just enough habanero peppers to create a pleasant tingle; and Bonita Applebum, made with cinnamon, vanilla and apples with a cinnamon-vanilla aroma for a full, round and beautiful sip. Brewery representatives will be available to educate patrons on craft beers and their Oakland Park facility.
 
“Learning about beer is just as important as tasting it,” says American Social Partner Paul Greenberg. “Craft beer is a quickly growing segment in our industry and with more than 50 beers to choose from at American Social, we are pushing to educate our patrons on the brewing process and ingredients of the products we serve.”
 
American Social Brickell features an energetic atmosphere among the crisp downtown skyline, complete with live music, an award-winning menu and perfectly-placed HD-TVs for enjoyment from any seat, both inside and out. Their menu of classic American comfort food and farm-to-table selections is a two-time consecutive winner of South Beach Wine and Food Festival’s Best Bite on the Beach. Sip by the Miami River with complimentary boat dockage.
 
For reservations, please call 786-801-2466.

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