Chef Guillermo Concha from PB Station and Chef Juliana Gonzalez from Barceloneta will be collaborating on to host “The New Urban Dinner” at Barceloneta. How exciting is this? There will be two seatings available: 7:00 pm and again at 9:30 p.m. Tickets can be purchased for $70 at www.barcelonetarestaurant.com.
Menu highlights include:
- Zucchini Tartar with cranberries, prawn couscous, walnuts, foie streusel by Guillermo Concha, PB Station
- Radishes with raw mixed radish salad, sherry-brown butter vinaigrette, sumac, zahtar, herbs, jumbo lump crab in beurre blanc by Juliana Gonzalez, Barceloneta
- Chorizo Parrillero with hen of the woods mushrooms, egg pistou and confit piquillo pepper by Guillermo Concha, PB Station
- Fall Escabeche with heirloom carrots, cippolini onion, baby fennel, celery root, bacon and a chestnuts stuffed rabbit loin by Juliana Gonzalez, Barceloneta