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Alsace Wine Dinner with Trimbach Estate at db Bistro Moderne


Daniel Boulud’s db Bistro begins its 2016 Winner Dinner Series with a special event not to be missed: an evening of Alsatian cuisine and wine hosted by owner Jean Trimbach from Alsace’s acclaimed Trimbach Estate. For almost four centuries the Trimbach family has been promoting the exceptional history, terroir and wines of the Alsace region. The Trimbach portfolio pairs beautifully with classic dishes from the region, such as Chicken Oyster and Snail Fricassee and Milk Fed Suckling Pig.


Tarte Flambée aux Champignons
Trout Rillettes with Apple, Radishes, Pumpernickel Toast
Presskopf, Sauce Gribiche
Trimbach Pinot Blanc 2013

Chicken Oyster and Snail Fricassee
Hazelnut Spätzle, Button Mushrooms, Parsley Broth
Trimbach Riesling Reserve 2011

Bacon Wrapped Salmon
Daikon Radish Choucroute, Baby Turnips
Trimbach Pinot Gris Reserve 2012

Milk Fed Suckling Pig
Pommes Boulangere, Winter Root Vegetables, Mustard Greens
Trimbach ‘Cuvése Frederick Emile’ Riesling 2007

Pineapple Tarte Tatin
Caramel Sauce, Coconut Sorbet
Trimbach, ‘Vendage Tardive’ (Late Harvest) Gewurztraminer 2011

Thursday, February 25
7pm reception | 7:30 pm dinner

$125 per person + tax & gratuity

db Bistro Moderne
255 Biscayne Boulevard Way
Miami, FL 33131
305.421.8800 | www.dbbistro.com/miami