Some people may say it's a crime that it has taken me so long to eat a pizza at Andiamo. I know, I am ashamed. A couple of weeks ago I finally made it inside, and I gotta tell you, I ate the best pizza I have had in a while.
Everyone in Miami says they do pizza. Many of these restaurants just mention the words “brick oven pizza” and people start to get excited. Andiamo is the real deal. Having been opened since 2001 they are regarded as on of the top pizza places in South Florida. They stay true to their roots, and deliver authentic pies with dough made fresh daily.
When taking a look at the menu you may feel inclined to get a bit overwhelmed. It’s ok, it’s completely natural. There is literally a pizza for everyone, but I do have to share with you some of my personal favorites. For those that can’t go too heavy on the tomato sauce you need to order the quattro formaggi. And, if you are looking for something a bit more fun the Athena comes with spinach, black olives, feta cheese, and roma tomatoes.
Now, for those who are looking for the real deal you must order the Sunday pie. This bad boy comes topped with meatballs, tomato sauce, mozzarella, ricotta cheese, pepperoncini, Parmesan, and basil. This is hands down, the best pizza right now in Miami.
Besides having the best pizza pies, Andiamo is also located in one of the coolest buildings in the MIMO district – located at 55th Street Station, they are housed in a converted 1954 Robert Law Weed building. The fully enclosed glass building features picnic tables outside and projection screens so you can watch your favorite teams play. All around it’s a pretty solid experience!