Who doesn't love pizza and pasta? Well, get this, in case you didn’t know October has been deemed both pizza and pasta month, which means that restaurants in South Florida have been showcasing only their best! You only have a few more days to take advantage, so get out there and eat your carbs.
1690 Collins Ave. | Miami Beach, FL 33139
Star Pizza Primo Amore
Special from the newly opened Dolce Italian Chicago, the Star Pizza has made its way to South Beach. The one-of-a-kind pizza is a perfect blend of Burrata, Cherry Tomatoes, Arugula, Parmigiano, and Prosciutto (optional).
Bianca at Delano
1685 Collins Ave. | Miami Beach, FL 33139
The new Chef de Cuisine manning the kitchen at Bianca at Delano, Jason Bamford, creates a perfect combination of Veal & Pancetta Ragout, Pappardelle, and Parmigiano Reggiano.
Verde at Perez Art Museum Miami
1103 Biscayne Blvd. | Miami, FL 33132
One of Chef Kaytlin Brakefield's newest creations, the Carbonara Pizza, is a mouth-watering combination of pecorino and bacon topped with a poached egg.
Louie Bossi’s Ristorante, Bar & Pizzeria
1032 E Las Olas Blvd. | Fort Lauderdale, FL 33301
The new favorite on Las Olas, Louie Bossi offers a delicious Margarita D.O.P. with Mozzarella di Bufala, Basil, Evo, and Sea Salt.
City Cellar Wine Bar & Grill
700 South Rosemary Ave., Suite 218 | West Palm Beach, FL 33401
Executive Chef Kevin Darr impresses with his Orichiette Pasta, made with Housemade Fennel Sausage, Prosciuto di Parma, Arugula, Rapini, and San Marzano Tomato Cream.
Big City Tavern
609 E Las Olas Blvd. | Fort Lauderdale, FL 33301
Reminiscent of the of the great urban taverns in Chicago, Boston and New York, Big City Tavern and Executive Chef Steven Zobel have created its delicious Bucatini Pasta with Jumbo Shrimp & Bacon, Mustard Greens, Fresno Peppers, and San Marzano Sauce.
The River Oyster Bar
650 S Miami Ave. | Miami, FL 33130
Gnocchi & Blue Crab
The delicious Gnocchi & Blue Crab is served with shaved black truffle and garnished with parmesan and basil.