Do you need a sanctioned holiday to enjoy a rum cocktail? No, of course not. But with National Rum Day this Sunday you might want to take your enjoyment of the classic spirit to the next level. I have complied of a few of my favorite drinks to celebrate this wonderful national holiday!
For those of you who love Sailor Jerry’s here are a few cocktails you can whip up yourself at home! Perfect for making National Rum Day an unforgettable one.
Sailor Jerry Hellfire
3 dash tabasco sauce
.25oz ginger syrup
.5oz lime juice
1.5oz Sailor Jerry rum
(swirl and add ice cubes)
In equal proportions fill glass with Regatta Ginger Beer and Fire Island Sea Salt
Sailor Jerry Float
Serve in a chilled pint glass
1 1/2 oz Sailor Jerry Spiced Rum
1 scoop of vanilla ice cream
Serve in a chilled pint glass
Fill glass with Root Beer
Garnish with pretzel rod
Serve with spoon & straw
Sailor Jerry Spiced Mojito
3 Parts Sailor Jerry Spiced Rum
2 Parts fresh lime juice
2 Parts Simple Syrup
10 loose mint leaves
4 parts soda water
Combine ingredients (except soda) in a mixing glass and shake well. Pour directly into highball glass, top with ice and soda. Garnish with generous fresh mint sprig and Lime.
Sailor Jerry Pina colada
1 1⁄2 oz. Pineapple juice
1 1⁄2 oz. Cream of coconut
1 1⁄2 oz. Sailor Jerry rum
2 Pineapple chunks
Blend / Pour / Frozen pineapple
Garnish: Sprinkle coconut flakes, orchid, etc.
Sailor Jerry San Juan Breakfast Fizz
3/4 oz Lime
1 oz Cherry Heering
1 oz Benedictine
1 oz Sailor Jerry
2 d= Cholula
M= Whip Shake / Top with soda/ collins glass
Sailor Jerry HULA CAÑA GIRL
3/4 oz lemon
1/2 oz Cinnamon
1/2 oz Coconut
2 oz Sailor Jerry
M= Dry Shake / Swizzle / Float of bitters
1 1/2 oz. Sailor Jerry Spiced Rum
2 dashes hot sauce
3 dashes Worcestershire sauce
1 heavy-handed dash of steak seasoning spices
1 teaspoon of wet minced garlic
1 teaspoon of spicy bean or pickle juice
Fill with plain tomato juice
Pour it all in a pint glass, squeeze in some lemon and lime wedges, toss ‘em in. Add ice.
Shake like hell. Garnish with whatever the hell you want.
You could also celebrate at the JW Marriott Miami hotel, which has created a refreshing Classic Mojito drink. Other drinks that will be available are Pineapple Mojito, Kiwi Mojito, Peach Mojito, Mango Mojito and Strawberry Mojito.
Or, maybe you are feeling a bit fancier? Then head over to the Regent Cocktail Club. They are going classic with their Queens Park Swizzle, created by Managing Partner and award-winning mixologist Julio Cabrera. It is made with a rum of your choice, Lime Sugar, Angostura Bitters, Mint, and crushed ice.
And then, you have one of my personal favorites, the Drawing Room Bar & Lounge. Their famed mixologist Albert Trummer created the El Authentico (AKA the real banana daiquiri), and uses Mount Gay Black Barrel Rum, Lime Infused Sugarcane, one whole banana, and topped with a mint garnish.
And, last, but certainly not least, for those of you who are still looking to celebrate without ruining the last few weeks of our beach bods Botran Rum’s Skinny Colada let’s you enjoy all the yummy goodness of the Guatemalan rum’s signature style that is rich with history and complexity.
The Skinny Colada features Botran Reserva, aged 15 years under the Solera System using white oak and American whiskey barrels that previously housed Sherry and Port. All of this complex flavor pairs perfectly with the freshness of pineapple, coconut water and lime juice, and the sweetness comes from the lighter agave nectar (as opposed to simple syrup). Check out the recipe below!
1 ½ oz Botran Reserva
½ oz agave nectar
2 pineapple slices
2 oz coconut water
½ oz lime juice\
Muddle pineapple with agave nectar, lime juice, and coconut water.
Add Botran Reserva.
Shake and pour into a Collins glass with fresh ice.
Drink responsibly, my friends!