Who doesn’t love Easter brunch? All over South Florida there are many restaurants whipping up some awesome menus filled with delicious, mouther-watering dishes. Here are a few of my favorite spots!
Terrazza at Shore Club
1901 Collins Ave. | Miami Beach, FL 33139
Celebrate Easter Sunday with family and friends over a delicious holiday spread curated by Chef Steve Rhee at Terrazza at Shore Club. This prix fixe menu gives guests an array of options including a live raw bar; charcuterie and cheese station, live pasta, omelet and carving station; assorted pizzas & more! The menu is $58 per guest, this includes unlimited for ladies, $20 up charge for men. To book your table, call 305 695 3226.
Pullman Miami Airport
5800 Blue Lagoon Dr. | Miami 33126
As the first Pullman hotel in North America and Miami’s newest upscale hotel brand, the Pullman Miami Airport hotel presents an extravagant Easter Brunch with ever flowing champagne at signature restaurant, La Riviera. Crafted specially by Executive Chef John Gray, Easter Brunch will include abundant selections that highlight special occasion dishes of the cultures that are reflected throughout Miami. Options include a variety of ceviches; hand rolled sushi stations; miso charred beef carpaccio; a decadent slow roasted beef steamship; chilaquiles with grilled shrimp and crab; and brunch classics like eggs benedict and smoked salmon with traditional accompaniments. An endless variety of fresh from the oven miniature desserts, tarts, cookies, and macaroons offer a sweet finish. Reservations are required for La Riviera’s Easter brunch and are priced at $55 for adults, $25 for children 5 – 12 years old, and complimentary for children aged 5 and under. Reservations can be made by phone at 305-503-8369.
15th & Vine Kitchen and Bar
485 Brickell Ave. | Miami, FL 33131
Why should kids have all the fun on Easter? Instead of traditional holiday fare and egg hunt, 15th &Vine Kitchen and Bar invites guests to hop over for the ultimate sophisticated Easter brunch celebration along with an “Eye Candy” hunt in partnership with TOMS. Savor a worldly brunch buffet with African and Asian influences by the restaurant’s award-winning Executive Chef Kamel Dahmani. Brunch highlights include Dim Sum; Vermicelli-Shrimp, Carrot, Daikon and Cashew Salad; Lamb Shank with Coconut Curry Sauce; Hilachas Short Ribs in Tomato-Tomatillo Sauce; Stuffed Dates and Baklava for dessert, among many other delectable choices.
Afterwards, guests can head to 15th & Vine’s outdoor terrace in search of “eye candy” from TOMS’ Traveler sunglass collection and also enjoy spectacular views of Biscayne Bay while sporting new shades. Five lucky guests get to uncover a free pair, which will be among the Easter finds, as well as special discounts from TOMS. Additionally, a DJ will keep Easter brunch grooving by spinning popular tunes.
Take advantage of TOMS signature cocktails for $10 each, Veuve Clicquot RICH bottle specials, and bottomless mimosas or Bloody Mary's for $15. Brunch is served from 11:00 a.m. to 3:00 p.m. on Sunday, March 27, 2016. The cost is $79 per person, excluding tax and gratuity. Reservations are required by contacting 305-503-0373 or email@example.com.
Novecento’s Easter specials will include an la carte brunch featuring an Argentinean Parrillada. Highlights below:
- Empanadas De Vigilia with tuna, potatoes, shallots turnover pastries
- Salmon Bisque with creamy salmon soup
- Cazuela De Mariscos with squid, mussels, octopus, white fish in a tomato broth, served with jasmine rice
- Pavlova with crusty meringue, dulce de leche, whipped cream, strawberries and blueberries sauce
Palmeiras Beach Club at Grove Isle
4 Grove Isle Dr. | Coconut Grove, FL 33133
Palmeiras will offer an Easter brunch menu from 9:30 a.m. – 4 p.m. After 4 p.m., an all-day Easter menu will be offered for dinner. Menu highlights include:
- Greek Style Frittata with spinach, tomato, feta, oregano, choice of sausage or bacon, served with hash browns
- Branzino with golden skin, garlic broccolini, baby zucchini, grape tomatoes, baby carrots, saffron garlic sauce
- Cape Cod Mussels with tomato garlic broth, shallots, basil and crostini
SUGARCANE raw bar grill
3252 NE 1st Ave. | Miami, FL 33137
In celebration of Easter, SUGARCANE will have a la carte dishes ($7-17) in addition to the full signature brunch and dinner menu. Highlights below:
- Easter Bread Basket with ham and cheese croissant, strawberry rhubarb turnovers, hot cross buns, mixed berry jam, lemon butter
- House-Made Lamb Sausage & Roasted Pepper Quiche
- Jorge's Smoked Ham with yucca fritter, fried egg
Pisco y Nazca
8405 Mills Dr. Suite 260 | Miami, FL 33183
Change up your Easter Sunday and head to Pisco y Nazca for a Peruvian experience. This chic gastrobar is offering special Easter menu items beginning March 24th until the 30th. Guests can start the evening by sipping on the Que Piña cocktail featuring Belvedere vodka, St. Germain, pineapple juice and star anise. The Easter menu includes Ceviche Tropical, Picante de Mariscos, Pescado Pachamanquero and Arroz Dulcesito. This menu is sure to get you in the mood for Spring!
db Bistro Moderne
JW Marriott Marquis Miami
255 Biscayne Blvd. Way | Miami, FL 33131
This Easter, gather friends and family and join db Bistro Moderne for a sumptuous three-course brunch. Begin with your choice from a selection of five appetizers including Mixed Berry Parfait with almond granola or Arugula Cavatelli with ricotta, tomato and lemon. Entrée highlights include savory Lobster Risotto with asparagus, mascarpone and confit lemon or traditional Roasted Leg of Lamb with spring onions, carrots and snap peas. Four decadent dessert options including White Chocolate Panna Cotta with apricot bavarois, halva candy, carrot cake peanut butter ice cream or Chocolate Fondant topped with caramel sauce, chocolate tuile and coffee ice cream perfectly round out the meal. Easter brunch is priced at $50 per person, $35 for children under the age of 12. Reservations are recommended. To book your table, please call 305.421.8800.
Verde at Perez Art Museum Miami
1103 Biscayne Blvd. | Miami, FL 33132
Chef Kaytlin Brakefield will feature two special dishes during Verde’s Easter brunch on Sunday, March 27. Specials include appetizer of Grilled Asparagus, poached egg and prosciutto and entree of Porchetta with herb watercress salad. Guests are invited to dine indoors or on the terrace overlooking Miami's Biscayne Bay. Reservations are recommended. To book your table, please call 786.345.5697.
251 NW 25th St. | Miami, FL 33129
KYU, Wynwood's exciting new asian-inspired wood-fired grill, recently launched Sunday brunch. The Asian-inspired wood-fired grill will feature staples that have quickly become favorites on KYU’s menu including Crisp Crab Steamed Bun; Grilled Octopus, hearts of Palm, Red Onion and Sudachi Lime; and Pork and Shitake Gyoza, Smoked Truffle Ponzu. “Breakfasty” items will include Banana and Bourbon French Toast with salted butter and maple syrup; Steak & Eggs with fire roasted kimchi and sides like Duck Sausage and Maple-Schicimi Bacon. Reservations are recommended. To book your table, please call 786.577.0150.
Terrazza at Shore Club
1901 Collins Ave.| Miami Beach, FL 33139
Celebrate Easter Sunday with family and friends over a delicious holiday spread curated by Chef Steve Rhee at Terrazza at Shore Club. This prix fixe menu gives guests an array of options including a live raw bar; charcuterie and cheese station, live pasta, omelet and carving station; assorted pizzas & more! The menu is $58 per guest, this includes unlimited for ladies, $20 up charge for men. Reservations are recommended. To book your table, call 305.695.3226.
Bianca at Delano South Beach
1685 Collins Ave. | Miami Beach, FL 33139
The total family package for Easter Sunday brunch is at Bianca at Delano South Beach. The menu is $85 per guest, $45 for kids under the age of 12. Enjoy endless amounts Veuve Clicquot and Belvedere Vodka Bloody Marys. There will be two Easter egg hunts throughout the morning/afternoon and live bunnies in the Orchard for children - perfect for a photo opportunity! Reservations are recommended. To book your table, please call 305.674. 5752.
Mondrian South Beach
1100 West Ave. | Miami Beach, FL 33139
Mondrian South Beach is known for outstanding views! Enjoy the Easter Sunday sunshine bayside with a Chef Dustin Atoigue's brunch selections including cold press juices by Juicee, Cinnamon Bun French Toast, Crab Cake Benedict and House Made yogurt Parfait. Relax in a cabana after brunch with Mondrian's reggae-driven pool party or refresh at agua spa. Reservations are recommended. To book your table, please call 305.514.1500.
2360 Collins Ave.| Miami Beach, FL 33139
A variable easter egg of colors, The Continental has become a go-to brunch destination since its fall launch. For Easter Brunch The Continental will feature easter egg hunts at 11 a.m. and 2 p.m.; egg coloring sheets for kids; and an on-site Easter Bunny with fun easter-themed parting gifts. The menu features a variety of bottomless bubbly brunch drinks including traditional mimosas, mango, guava, pineapple and passion fruit; or bottomless bloody marys for $25. Favorite brunch dishes include avocado toast on Zak the Baker bread, Huevos Rancheros and perfect pancakes with seasonal fruit. Reservations are recommended. To book your table, please call 305.604.2000.
Jaya at The Setai
2001 Collins Ave.| Miami Beach, FL 33139
Jaya at The Setai, Miami Beach is celebrating Easter Sunday with an elaborate and lavish brunch featuring live Jazz music. Jaya will host two seatings at 11:45 a.m. and 2:00 p.m. Priced at $115 per adult and $58 per child, guests will indulge in an array of different options and Pan-Asian delicacies, including a rotisserie station with Roasted Strip Loin Au Jus and Caramelized Leg of Lamb; a seafood station with Alaskan King Crabs Legs and Snow Crab Claws; an Indian station featuring Butter Chicken and Fish Curry; and Asian station with Pad Thai Goong Sod, Gaeng Ped Moo (Red Pork Curry), and Chai Kway Teow (fried flat noodles). Patrons can also savor limitless Louis Roederer Champagne and Bloody Mary's. Reservations are recommended. To book your table, please call 855.923.7899.
1111 Lincoln Rd.| Miami Beach, FL 33139
James Beard award winning restaurant, Juvia Miami, will feature their $23 pre-fixe regular lunch menu on Easter, which also includes unlimited champagne cocktails. Items on the menu include watermelon salad, seared codfish and rib eye steak frite. Guests are invited to enjoy the indoor and outdoor bar and dining room and panoramic views of Miami. Reservations are recommended. To book your table, please call, 305.763.8272.
Bal Harbour Shops 9700 Collins Ave.|Bal Harbour, FL 33154
Stephen Starr’s newest South Florida restaurant will celebrate Easter with a special appearance by the Easter Bunny. Kids and guests will also be invited to a do-it-yourself Easter decorating station. Le Zoo’s regular brunch menu will be available with a special addition of a Chocolate Mousse Egg milk chocolate mousse, hazelnut ganache, salted caramel. Chef Craig Wallen’s brunch menu including eggs benedict and poached egg basquaise with creamy polenta and prosciutto, French onion soup, escargots, and steak frites. An extensive raw bar and inspired cocktail list round out the menu for the ultimate brunch experience.
Bal Harbour Shops
9700 Collins Ave.|Bal Harbour, FL 33154
Put on your Sunday best and head to Makoto for a long and lovely lunch. The Bal Harbour hotspot is an ideal location to enjoy the sun and linger over a family style lunch. Guests looking to keep the kids occupied can enjoy interactive dishes including the Kobe Beef that is cooked tableside on a hot river stone and Makoto’s recently launched “Build Your Own Handroll.” Reservatoins are recommended. To book your table, please call 305.864.8600.
401 E Las Olas Blvd. | Fort Lauderdale, FL 33301
Grille 401 will be celebrating Easter with a special brunch featuring signature dishes and Bottomless Mimosas and Classic Brunch Selections on Sunday, March 27th from 11:30 a.m. to 3:00 p.m. Enjoy mouthwatering brunch signature dishes such as their Crab Cake or Steak Benedicts, a hearty breakfast of Steak and Eggs and the Granola Encrusted Thick Cut French Toast for something on the sweeter side and much more! In addition to the Bottomless Mimosas offering, guests can pair their brunch with any of Grille 401’s specialty craft cocktails or ice-cold beers. For reservations, please call 954.767.0222 or visit www.grille401.com.
Beauty & the Feast Bar | Kitchen
601 N Fort Lauderdale Beach Blvd. | Fort Lauderdale, FL 33304
Beauty & the Feast offers a variety of brunch items suitable for all palates. From Chilled Shrimp to Oysters with a Bloody Mary drizzle to sweet Wild Berry Silver Dollar Pancakes or French Toast, to Authentic Mini Tacos with Fresh House Made Salsa Verde Sauce, to succulent Gulf Shrimp with Smoked Cheddar Grits and Cajun Tasso Ham Sauce, there is a vast selection of breakfast specialties to satisfy all appetites. As a special addition for the Easter holiday, Beauty & the Feast will be featuring meat carving, an omelet station, pasta station, and a fresh fruit/parfait station. We hope you’re ready to satisfy your sweet tooth as well, because Chef Donna’s Dessert Table will be available throughout the day. This all-you-can-eat Easter brunch is available for adults at $49.95, for children ages 10 to 14 at $29.95 and for children under age 10 at $19.95.For reservations or more information, please call 954-567-8070 or visit www.society8.com.
80001 Overseas Highway | Islamorada, FL 33036
Oltremare Ristorante, Amara Cay Resort’s Italian infused restaurant with a tropical twist, is offering a four-course, prix-fixe menu this Easter Sunday. Steering away from the traditional brunch, Oltremare’s menu is ideal for those looking to savor the flavor of the Florida Keys in a sophisticated yet relaxed environment. Oltremare’s Executive Chef Dario Olivera invites guests to start the meal with a palate-cleansing conch escabeche alongside expertly prepared tostones served with a special “island sauce.” For the second course, diners can choose from sea salt roasted beets served with Greek yogurt, honey cured pistachios and a blood orange syrup or smooth and creamy burrata served atop fresh frisee, pancetta and a basil tomato emulsion. Main course selections include a rack of lamb with polenta and mint pesto, grilled grouper topped with a delicious pinot noir reduction with capers and cured tomatoes, or cedar key clam tagliatelle in a simple butter and pinot grigio sauce featuring garlic and cherry tomatoes. To conclude the meal, a crisp turnover filled with fig and dates topped with chocolate, caramel and smoked sea salt is the perfect combination of sweet and savory. Oltremare blends the rich coastal flavors of Italy with the fresh seafood delights of the Florida Keys. The restaurant balances a picturesque ambiance perfect for an afternoon with family and friends. Their special prix-fixe menu will be offered Sunday, March 27th from 11:30am to 8pm for $59 per person plus tax and gratuity. A full a la carte menu will also be available and reservations are strongly suggested. For reservations, please call 305.664.0073.
3033 NE 32nd Ave. | Fort Lauderdale, FL 33308
Fort Lauderdale’s waterfront staple is serving up an Easter Brunch Buffet at $55 per person from 10 am – 8 pm. Sunday brunch will commence at 9:30 a.m. with complimentary mimosas for parents and an interactive Easter egg hunt for kids. Guests are invited to put all their eggs in one basket with an endless buffet including American Breakfast staples, fresh assorted salads, seafood entrees, raw bar favorites and dessert. Bottomless Mimosas and Bloody Marys will be available for an additional $15 per person. Starting at 4 p.m., adults can participate in the Easter egg-citment with a more mature egg hunt (think: sexy bunny and spiked Easter candy cocktails).
Hoffman’s Chocolates is excited to announce that the Easter Bunny will be making appearances this Easter season at six of its locations. Bring your camera to take pictures of the kids or the whole family with the Easter Bunny. Hoffman’s Chocolates will also be stocked with an amazing array of Easter goodies from Milk Chocolate Marshmallow Easter Eggs and Chocolate Bunnies of all sizes to a wide array of Easter Baskets for the whole family.
The Easter Bunny will make appearances on Saturday, March 19th at Hoffman’s Chocolates Greenacres, Palm Beach Gardens and Boca Raton locations and will then be at the Plantation, Hollywood and Weston stores on Saturday, March 26th. Please see below for exact dates and times for each store.
March 19, 2016
Greenacres: 1 p.m. – 3 p.m.
5190 Lake Worth Rd. | Greenacres, FL 33463
Palm Beach Gardens: 1 p.m. – 3 p.m.
10957 North Military Trail | Palm Beach Gardens, FL 33410
Boca Raton: 1 p.m. – 3 p.m.
5250 Town Center Circle, Suite 135 | Boca Raton, FL 33486
March 26, 2016
Plantation: 1 p.m. – 3 p.m.
801 S. University Dr. | Plantation, FL 33324
Hollywood: 1 p.m. – 3 p.m.
3341 Sheridan St. | Hollywood, FL 33021
Weston: 3 p.m. – 5 p.m.
1727 Main St. | Weston, FL 33326